Enter the wonderful world of delicacies...

William Di Carlo, one of the oldest confetti firms in Sulmona, has been making sugar-coated almonds since 1833. In that period, the ancestor Francesco realized delicacies as cannellini or chocolate candies with only two ingredients: time and his skill.

Now as then, expert craftmen helped by Di Carlo’s successor, William Junior, scrupulously follow the old family recipes and create new ones by continuosly improving every aspect of their art.

 
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