EVERYTHING STARTED IN 1833
Initially, the confetti with almond core were the first to be produced and later the peach, apricot and strawberry flavoured ones and all those fruits that arised spontaneously in the valleys around the small town of Sulmona. Anyone who tasted them, felt like immersed in these landscapes, imagining the white mountaintops and the almond flowers that announce the end of the winter.
Since then nothing changed.
Our confetto stops time, waits that nature delivers the best ingredients, without any forcing, respecting the season cycle.
A confetto that is indissolubly connected to this land, it is its symbol and essence: it includes all the family memories and feelings of a rural, artisan and slower world. In other words, more human.
We have a mission: we want to continue the family tradition, so that the same feelings are released during the weddings, ceremonies and family reunions or given to friends and loved ones, or to anyone you want to know better, appreciate or respect.
SIMPLE BUT ACCURATE MAKINGS.
SMALL AND FREQUENT PRODUCTIONS IN ORDER TO SAFEGUARD THE FRESHNESS.
RESPECT FOR TERRITORY AND NATURE.
WE ALWAYS USE THE SAME BEST INGREDIENTS.