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Very sweet candies with an almond, hazelnut and chocolate core, covered with fine sugar and made with assorted colours.
The art of making confetti has ancient origins. It was associated to the most important events and celebrations and only few people, like William Di Carlo, were able to handed down up to the present.
It is famous the packaging with the seal of Savoy House, in memory of the brooch given to the ancestor Achille Marcone by the same King Umberto I.